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Upside down cake

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Ingredients/Components

firmly packed light brown sugar - 3/4 c
butter or margarine - 1/2 c
can mandarins, drained - 1 oz
baking powder - 1 tsp
vanilla - 1 tsp
ground allspice - 1/8 tsp
ground cinnamon - 1 tsp
granulated sugar - 1/2 c
flour
eggs - 2 item
salt - 1/2 tsp

How to make upside down cake:

Stir together the brown sugar and 1/2 teaspoon of cinnamon and sprinkle half of the mixture over the bottom of a lightly grease 9-inch cake pan. Arrange mandarin slices in bottom of the pan, sprinkle with the remaining sugar-cinnamon mixture.

In a bowl, beat the butter and sugar together until creamy; beat in eggs one at a time, add vanilla. Stir together the flour, remaining 1/2 teaspoon cinnamon, baking powder, salt and allspice. Gradually beat the flour mixture into egg mixture until well blended. Spoon batter evenly over mandarins in cake pan. Bake in 350° oven for 35 minutes or until cake springs back when lightly pressed. Cool for 10 minutes and turn upside down onto a serving plate. Serves 6 to 8.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

2.7

Average rating: 2.7, total votes: 3

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