Corn pudding
Corn pudding
Ingredients/Components
- box corn muffin mix - 1 item
- eggs - 2 item
- can creamed corn - 1 item
- can whole kernel corn, drained - 1 item
- sour cream - 1 c
- margarine or butter, melted - 1/2 c
How to make corn pudding:
Mix all ingredients together. Pour into an ungreased baking dish. Bake at 350° for 50 minutes or until golden brown. Let cool 30 minutes before serving.One-half cup of rinsed, drained and chopped hot peppers may be added for the more daring.
Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, flour, oil, olive oil, medium sweet potatoes, cans veg-all, drained, can white shoe peg corn, to 1 head lettuce, broken into pieces, cooked, diced potatoes, cooled, small head red cabbage, grated
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