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Stuffed artichokes

Stuffed artichokes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bread crumbs - 8 Tbsp
  • salt and pepper - 1 item
  • olive oil - 1 item
  • grated Romano cheese - 8 Tbsp
  • chopped Italian parsley - 4 Tbsp
  • pieces garlic, chopped - 4 item
  • artichokes - 4 item

How to make stuffed artichokes:

Trim and wash artichokes. Bang on top to open chokes. Sprinkle in each choke 1 tablespoon of chopped Italian parsley, 1 clove chopped garlic, 2 tablespoons grated cheese, 2 tablespoons bread crumbs. Close chokes (roll in hands) and place in pot. Put enough water in pot to steam chokes (about halfway up choke). Drizzle with olive oil and sprinkle with salt and pepper to taste. Let chokes cook about 1 hour or until leaves come out easily.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Stuffed artichokes
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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butter, sticks margarine, frozen broccoli, medium sweet potatoes, cans veg-all, drained, box corn muffin mix, can white shoe peg corn, to 1 head lettuce, broken into pieces, cooked, diced potatoes, cooled, small head red cabbage, grated
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