Broccoli-cheddar cheese casserole
Broccoli-cheddar cheese casserole
Ingredients/Components
- eggs - 6 item
- salt - 1 tsp
- butter - 6 Tbsp
- heavy cream - 1 c
- pepper - 1/2 tsp
- grated Cheddar cheese - 1 c
- finely diced onion - 1/2 c
How to make broccoli-cheddar cheese casserole:
Heat oven to 350°. Grease a 2-quart baking dish. In a large skillet, melt butter over medium heat. Add broccoli and onion and saute until onion is translucent (about 5 minutes). Remove from heat. Beat eggs in a large bowl. Beat in cream and cheeRecipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
oil, sticks margarine, frozen broccoli, medium sweet potatoes, cans veg-all, drained, box corn muffin mix, can white shoe peg corn, to 1 head lettuce, broken into pieces, cooked, diced potatoes, cooled, small head red cabbage, grated
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