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Sweet cucumber pickles

Sweet cucumber pickles

Sweet cucumber pickles
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CookItEasy.net
CookItEasy.net
Sweet cucumber pickles photo 1
Sweet cucumber pickles photo 2
Sweet cucumber pickles photo 3

Ingredients/Components

  • sugar - 4 qt
  • water - 1 gal
  • vinegar - 2 qt
  • alum - 2 Tbsp
  • turmeric - 2 3
  • mustard seeds - 4 Tbsp
  • sliced cucumbers - 2 gal
  • boiling water with 2 c - 1 gal
  • or 6 cinnamon sticks - 5 item

How to make sweet cucumber pickles:

Pour water and alum over cukes. Let stand 24 hours. Drain. Wash well. Bring remaining ingredients to boil, stirring. Pour over pickles. Reheat syrup every day for 3 days. Ready to eat. Seal in sterilized jars; seal lids.

I wrap turmeric and mustard seeds in a cloth and discard when I seal pickles.

Recipe categories: Condiments, etc., Vegetables, North american.

Rating:
Sweet cucumber pickles
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, milk, water, self-rising flour, packed light brown sugar, lemon juice, salt and pepper to taste, or 3 cucumbers, peeled and sliced thin
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