Spiced pumpkin butter

Spiced pumpkin butter

Ingredients/Components

• packed light brown sugar - 3/4 c
• honey - 3/4 c
• ground cinnamon - 1 tsp
• ground ginger - 3/4 tsp
• can solid pack pumpkin puree - 1 oz

How to make spiced pumpkin butter:

In pan, whisk all ingredients until combined. Bring to a simmer; reduce heat to low. Simmer, stirring occasionally, 30 minutes (until thick enough to hold shape on spoon). As mixture thickens, stir more frequently to prevent scorching. Store in airtight container in refrigerator.

Recipe categories: Low protein, Low fat, Condiments, etc..