Tomato gravy

Tomato gravy

Tomato gravy

Tomato gravy photo 1
Tomato gravy photo 2


  • salt and pepper to taste - 1 item
  • meat drippings - 1/2 c
  • flour enough to make a paste - 2 4

How to make tomato gravy:

Pour in about 1 pint to 3/4 quart of tomato juice. Cook over medium heat, stirring, until it begins to thicken. May use 2 beef flavored bouillon cubes in place of the meat drippings.

Recipe categories: Condiments, etc., Vegetables, North american.

Tomato gravy
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
catsup, ground beef, mayonnaise, cranberries, ears of corn, can shoepeg corn, drained, pan drippings chicken, beef or pork, cans garden peas, drained, large can english peas, drained, blackberries
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