Homemade gravy

Homemade gravy

Homemade gravy

Homemade gravy photo 1
Homemade gravy photo 2
Homemade gravy photo 3


  • self-rising flour - 1 item
  • hot water - 1 item
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • pan drippings chicken, beef or pork - 1 item

How to make homemade gravy:

After cooking your meat, pour off grease until just bottom of pan is covered. Add salt and pepper. Stir in 2 to 3 heaping tablespoonfuls of flour. Cook, stirring constantly, until nice brown roux (just before scorching). Have hot water in bowl ready. Pour about half of water into roux. Mixture will be thin. Cook over medium heat, constantly stirring, until desired consistency is reached. Tastes great with homemade biscuits and scrambled eggs.

Recipe categories: Condiments, etc., Main dish, Beef.

Homemade gravy
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT6M
Total Time: PT6M

Cause of complaint:

Related ingredients:
catsup, ground beef, mayonnaise, cranberries, ears of corn, can shoepeg corn, drained, cans garden peas, drained, large can english peas, drained, blackberries, bottle soy sauce
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