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Bread and butter pickles

Bread and butter pickles

Bread and butter pickles
,
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CookItEasy.net
Bread and butter pickles photo 1
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Ingredients/Components

  • sliced cucumbers - 1 gal
  • thinly sliced onions - 1 qt
  • cold water - 2 qt
  • salt - 1/2 c
  • vinegar - 1 qt
  • water - 1 qt
  • mustard seed - 4 Tbsp
  • celery seed - 1 tsp
  • turmeric - 1 tsp
  • sugar - 2 c

How to make bread and butter pickles:

Dissolve salt in 2 quarts cold water. Pour over the sliced cucumbers and onions. Let stand 3 to 4 hours or overnight. Drain well.

Combine vinegar, 1 quart water, mustard seed, celery seed, turmeric and sugar. Heat to almost a boil; add cucumbers and onions. Cook on low heat, stirring often for 20 minutes. Can while hot.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, buttermilk, eggs, beaten, sliced cucumbers, can biscuits, green tomatoes, quartered, peck green tomatoes, to 30 medium cucumbers, long red, green or yellow peppers, canned whole peeled tomatoes
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