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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 1 c
  • salt
  • water - 1/2 c
  • nutmeg
  • melted butter - 1/4 c
  • plain flour - 1/4 c
  • eggs, lightly beaten - 2 item
  • paprika - 1 tsp
  • pepper - 1/4 tsp
  • ground beef
  • dry bread crumbs
  • can beef consomme - 1 oz
  • can crushed fried onion rings - 1 oz

How to make swedish meatballs:

Combine the first 9 ingredients; mix well. Shape into 1-inch balls. In a 3-quart Dutch oven, saute meatballs until browned; drain and set aside. Blend flour in hot drippings, stirring until smooth. Cook over medium heat for 1 minute, stirring.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cream cheese, pkg, butter or margarine, egg whites, raisins, ranch dressing, hamburg, to 10 medium onions, cooked beef, minced
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