Summer squash bake
Summer squash bake
Ingredients/Components
- eggs - 2 item
- milk - 1/3 c
- flour - 1 Tbsp
- butter - 5 Tbsp
- salt and pepper to taste - 1 item
- grated Cheddar cheese - 1 c
- large onion - 1 item
- small can chopped green chilies - 1 item
- fresh squash - 2 lb
How to make summer squash bake:
Wash and cut up the squash. Dice the onion and add to squash. Cook all in boiling salted water. Drain and mash with potato masher. Add about 3 tablespoons butter with salt and pepper to taste. Beat eggs. Stir a little hot squash into eggs before gradually adding eggs to squash. Mix in flour, milk and last 2 tablespoons butter.Oil a shallow baking dish. Add 1/2 of squash and spread 1/2 of cheese on top and 1/2 of chilies on top of that. Add more squash and chilies and top with remaining cheese. Bake for 25 minutes in a 350° oven until center is firm.
From the recipe collection of Lynnda Parker Jenkins.
Recipe categories: Side dish, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, vanilla, sour cream, stick margarine, eggs, beaten, margarine, velveeta cheese, uncooked rice
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