Pittsburgh potatoes
Pittsburgh potatoes
Ingredients/Components
- sour cream - 1 1
- salt - 1 tsp
- oleo - 1/2 c
- paprika - 1 item
- pepper - 1/4 tsp
- chopped onions - 1/3 c
- shredded Cheddar cheese - 2 c
- medium potatoes - 6 item
How to make pittsburgh potatoes:
Cook potatoes in skins. When cold, peel and shred coarsely. Shred cheese. Heat 1/2 cup oleo and cheese until almost melted. Remove from heat; stir in sour cream, onions, salt and pepper. Fold into potatoes. Put in 2-quart casserole; dot with 2 tablespoons oleo. Sprinkle with paprika and bake at 350° for 25 minutes.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, carton sour cream, grated zucchini, can cream of mushroom soup
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