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Stuffed meatballs

Stuffed meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • ground beef
  • box Stove Top stuffing - 1 item
  • envelope Lipton onion soup mix - 1 item
  • plain breadcrumbs - 1/2 c
  • jar brown gravy - 1 oz

How to make stuffed meatballs:

Cook stuffing as directed by package. In bowl, mix together beef, soup mix, eggs and breadcrumbs. Form meat mixture into 4 large balls. Place large meatballs in ungreased shallow baking dish, approximate size 8 x 8-inch. With fingers, push down center of meatballs to form 4 separate nest shaped balls. Evenly fill center of meatballs with stuffing. Pour gravy over meatballs, cover pan and bake one hour at 350°. Spoon off excess fat. Serve with mashed potatoes and your favorite vegetable. Serves 4.

Recipe categories: Lunch/snacks, Appetizers, Sandwich.

Rating:
Stuffed meatballs
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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