Crabmeat dip
Crabmeat dip
Ingredients/Components
- pkg - 2 oz
- sour cream - 8 oz
- lemon juice - 3 Tbsp
- parsley - 2 tsp
- crabmeat - 6 oz
- minced onions to taste - 1 item
How to make crabmeat dip:
Mix all ingredients together until smooth. Pour into a small casserole dish. Bake at 350° for 20 minutes. Serve warm with crackers.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, oil, shredded cheddar cheese, oregano
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