Stuffed eggs
Stuffed eggs
Ingredients/Components
- salt - 1/4 tsp
- vinegar - 1 tsp
- paprika - 1/4 tsp
- mustard - 1/2 tsp
- dash of pepper - 1 item
- mayonnaise - 2 Tbsp
- eggs, hard-boiled - 6 item
How to make stuffed eggs:
Cut eggs in half and remove yolks. Set aside white parts of eggs. Mash yolks and blend with all remaining ingredients. Use this mixture to fill the whites of the eggs.Recipe categories: Eggs/dairy, Egg, Appetizers.
Rating:
Related ingredients:
pkg, flour, cucumbers, large bag oreos, french bread or hot dog buns, instant vanilla puddings, finely ground herb stuffing, regular boxes lime gelatin, sharp cheddar cheese 1/4 lb
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