Stuffed eggs

Stuffed eggs

Ingredients/Components

• sour cream - 1/3 c
• salt - 1/2 tsp
• lemon juice - 1 2
• finely chopped green pepper - 2 3
• celery salt - 1/4 tsp
• hard-boiled eggs - 12 item
• finely chopped celery - 1 c
• French dressing - 3 Tbsp
• cans crabmeat, flaked - 2 oz
• pepper and Tabasco sauce to taste - 1 item

How to make stuffed eggs:

Halve eggs. Remove yolks and mash. Combine with all other ingredients. Mix well. Fill egg whites. Chill.

Recipe categories: Eggs/dairy, Egg, Appetizers.