Stuffed eggs
Stuffed eggs
Ingredients/Components
- eggs - 6 item
- salt - 1/8 tsp
- vinegar - 1 tsp
- mustard - 1 tsp
- dash of pepper - 1 item
- mayonnaise - 1/4 c
How to make stuffed eggs:
Boil eggs. Peel and cut length-wise. Remove yolks. Place in a bowl and mash. Mix well with other ingredients. Spoon mixture into sliced eggs. Makes 12.Recipe categories: Eggs/dairy, Egg, Appetizers.
Rating:
Related ingredients:
sugar, half and half, pkg, sour cream, eggs, separated, egg whites, stiffly beaten
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