Linguine with clam sauce

Linguine with clam sauce

Linguine with clam sauce

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CookItEasy.net
CookItEasy.net
Linguine with clam sauce photo 1
Linguine with clam sauce photo 2
Linguine with clam sauce photo 3

Ingredients/Components

  • dozen steamed clams or canned clams can be used - 1 item
  • water - 1 c
  • butter - 1 oz
  • white wine - 1 oz
  • olive oil - 1/2 oz
  • garlic salt - 1/2 tsp
  • pepper - 1/2 tsp
  • bread crumbs - 1/4 c
  • salt and pepper - 1/4 tsp
  • garlic powder to taste - 1 item
  • parsley, fresh - 1 item
  • Romano cheese, as desired - 1 item
  • Linguine Pasta - 1 lb

How to make linguine with clam sauce:

In large pot, steam clams in 1 cup of water. Remove clams and strain juice in pot. Remove clams from the shells and add to juice. Simmer juices with butter, wine, oil, garlic, salt and pepper. To the bread crumbs add: salt, pepper, garlic salt, parsley and cheese. Add more bread crumbs to the seasoned juices to thicken the juices into the sauce. Cook pasta al dente and drain. Top with clam sauce.

Recipe categories: Pasta, Shellfish, Clams.

Rating:
Linguine with clam sauce
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

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