Stuffed artichokes
Stuffed artichokes
Ingredients/Components
- stick butter - 1/2 item
- oregano - 1 item
- parsley - 1 item
- black pepper - 1 item
- seasoned bread crumbs - 1 item
- minced garlic clove - 1 item
- cans Pastene artichokes - 2 item
How to make stuffed artichokes:
Drain and arrange artichokes on baking sheet, open center. Melt 1/2 stick butter, garlic and bread crumbs until slightly moistened with oregano, parsley and black pepper. Stuff each artichoke and dot each one with oil. Bake at 350° for 15 minutes.Recipe categories: Side dish, Vegetables, Main dish.
Rating:
Related ingredients:
sugar, pkg, salt, chopped nuts, vegetable oil, can crushed pineapple, drained, worcestershire sauce
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