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Sticky cinnamon buns

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 item
salt - 2 tsp
flour - 2 c
brown sugar - 1 item
butter - 1 item
eggs, beaten - 3 item
chopped walnuts - 1 item
lard or Crisco - 1/2 c
medium size potato, cooked in water - 1 item
envelope granulated yeast - 1 item

How to make sticky cinnamon buns:

Mash potato and water through a colander. Add enough warm water to make 2 cups. Add the sugar and yeast; let stand for 5 minutes. Add the salt, flour, lard or Crisco and beaten eggs; mix until smooth. Add about 3 1/2 to 4 cups flour to make a medium stiff dough. Cover; let rise until double in bulk. Prepare pans (9 x 13 x 2-inch oblong and a 9-inch round cake pan); grease generously with Crisco and drizzle generously with dark Karo syrup in pan until bottom of pan is covered. Spread soft butter over Karo. Sprinkle with chopped walnuts.

Roll dough to 1/4-inch thick. Spread generously with butter, brown sugar and cinnamon. Roll up as jelly roll; cut in 1-inch slices. Place, cut side down, on Karo. Let rise until double in bulk and light. Makes about 1 1/2 dozen sticky buns. Bake in a 375° oven for 35 minutes.

Recipe categories: < 4 hours, For large groups, Healthy.

Rating:

Average rating: 3, total votes: 6

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