Sticky cinnamon buns

Sticky cinnamon buns



  • cinnamon - 1 tsp
  • milk - 2 Tbsp
  • brown sugar - 1 c
  • chopped walnuts - 1 item
  • golden raisins - 1 item
  • stick butter or margarine, melted - 1 item
  • vanilla pudding not instant! - 1 pkg
  • loaves Riches bread dough - 2 item

How to make sticky cinnamon buns:

Spray or grease a 9 x 13-inch pan. Sprinkle with nuts and raisins. Partially thaw bread dough. Cut each loaf into 8 slices and each slice into 4 pieces. Line pan in rows with pieces. Let rise about 1 hour. Mix remaining ingredients together and pour over the top of the bread pieces. Cover and let rise until double in size or overnight in the refrigerator. Bake 30 minutes at 350°. Immediately invert buns onto platter. Enjoy!

Recipe categories: < 4 hours, For large groups, Healthy.

Sticky cinnamon buns
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M

Cause of complaint:

Related ingredients:
eggs, salt, stick margarine, water, vegetable oil, whipping cream, butter or margarine, melted
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