Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• brown sugar - 1/3 c
• butter - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• carton sour cream - 1 oz
• chopped walnuts - 1 c
• white sugar - 1/4 c

How to make sour cream coffee cake:

Blend together and set aside first 4 ingredients. Cream butter and sugar until light and fluffy. Add eggs, one at a time. Add vanilla. Sift in dry ingredients alternately with sour cream.

Place 1/2 of batter into well-greased and floured pan (13 x 9 x 2-inch). Spread 1/2 of nut mixture on top. Add rest of batter and spread on remaining nut mixture. Bake at 350° for 35 minutes. Cool thoroughly before cutting.

Recipe categories: Breads, Breakfast, Coffee cakes.