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Sticky cinnamon buns

Sticky cinnamon buns
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 item
  • milk - 2 Tbsp
  • brown sugar - 1 c
  • nuts - 1 item
  • stick oleo - 1 item
  • loaves frozen bread dough - 2 item
  • regular vanilla pudding not instant - 2 pkg

How to make sticky cinnamon buns:

Put frozen bread dough in refrigerator to defrost overnight. Next day, butter a 13 x 9 x 2-inch pan. Take first loaf and break off 50 cent size pieces and place in pan.

Heat brown sugar, milk, pudding and oleo until just smooth, but do not boil. Pour this over dough pieces. Sprinkle with cinnamon and nuts. Add the next loaf pulled into 50 cent pieces. Add more cinnamon and nuts. Cover with dish towel and let rise 2 1/2 to 3 hours. Bake at 350° for 1/2 hour.

Recipe categories: < 4 hours, For large groups, Healthy.

Rating:
Sticky cinnamon buns
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, eggs, salt, brown sugar, water, ginger, large potatoes, salt and pepper to taste
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