Vegetable soup
Vegetable soup
Ingredients/Components
- sugar - 1 c
- salt - 1/2 c
- water - 1 gal
- vinegar - 1 c
- potatoes - 4 item
- peas - 1 c
- okra
- tomatoes - 2 gal
- head cabbage - 1 item
- onions - 5 item
- butter beans - 2 c
- ears corn - 10 item
- bags carrots - 2 item
- pods hot pepper and sweet pepper - 4 item
- bag celery - 1 item
How to make vegetable soup:
Cook 30 minutes after it comes to hard boil and can in clear jars. Makes about 9 to 10 quarts.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
flour, water, egg, lean ground beef, box yellow cake mix, self-rising corn meal, self-rising cornmeal, large carrots, sliced, sides spareribs, cut in sections
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