Squash relish

Squash relish

Ingredients/Components

• sugar - 3 c
• salt - 1/4 c
• vinegar - 2 c
• medium green peppers - 2 item
• medium onions - 4 item
• turmeric - 2 tsp
• large squash - 6 item

How to make squash relish:

Grind in food processor the squash, onions and green peppers. Add 1/2 cup salt. Cover with cold water and let stand for 1 hour. Rinse and drain. Mix sugar, vinegar and turmeric. Boil mixture for 3 minutes. Add squash mixture to liquids and simmer for 3 minutes. Prepare 6 pint jars and seal. This is great with pinto beans.

Recipe categories: Squash, Appetizers, Spreads.