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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/4 c
  • water - 1 c
  • vinegar - 1 c
  • ginger - 1/2 tsp
  • celery seed - 1/2 tsp
  • medium onions - 3 item
  • medium cucumbers - 5 item
  • mustard seed - 1/2 tsp
  • turmeric - 1/2 tsp
  • table salt - 1/4 tsp

How to make bread and butter pickles:

Soak cucumbers, onions and salt, in enough water to cover, for 2 hours. Drain. Cook until tender with vinegar and spices. Seal in sterilized bottles.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, eggs, flour, envelope unflavored gelatin, white corn syrup, lime kool-aid, sliced cukes, fresh spearmint leaves, lightly rinsed and drained, diced unpared apple 2 medium
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