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Zucchini cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 3 item
vanilla - 2 tsp
milk - 1/2 c
salt - 1 tsp
chopped nuts - 1 c
flour
soda
cocoa - 1/2 c
baking powder
oleo - 3/4 c
Add eggs, one at a time
orange peel - 2 tsp
coarsely grated zucchini - 2 c

How to make zucchini cake:

Cream oleo and sugar until smooth. Add eggs, one at a time. Stir in vanilla and orange peel. Add zucchini, alternately stir in dry and milk mixture, including nuts in the last addition. Pour batter into a greased and floured tube pan or Bundt pan.

Bake at 350° for 1 hour until toothpick comes out clean. Cool in pan 15 minutes and turn out.Glaze:2 c. powdered sugar3 Tbsp. milk1 tsp. vanilla Beat this until smooth and pour over cake.

Recipe categories: Desserts, Cakes, Squash.

Rating:

3.8

Average rating: 3.8, total votes: 8

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