Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 tsp
- stick margarine - 1/2 item
- egg - 1 item
- chopped onion - 1/2 c
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- grated Cheddar cheese - 1 c
- cracker crumbs - 1 item
- squash - 1 lb
How to make squash casserole:
Cook and drain squash. Cook onion with squash. Mash, add sugar, egg, mayonnaise and 1/2 cup cheese. Salt and pepper to taste. Pour in casserole dish. Make topping of 1/2 cup cheese, cracker crumbs and melted margarine.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, grated zucchini, cooked squash, cooked squash, drained and mashed, summer squash, squash, cooked, yellow squash in 1/4-inch slices, small or medium yellow squash, squash, boiled and mashed
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