Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- butter - 1/4 lb
- grated carrots - 2 item
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- small jar pimiento - 1 item
- Pepperidge Farm seasoned stuffing - 1/2 pkg
- summer squash or about 4 c - 2 lb
How to make squash casserole:
Mix all ingredients together. Bake at 300° for about 40 to 45 minutes. Serves 14 to 15. Very good!Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, beaten, italian seasoned bread crumbs, zucchini, sliced, squash, squash, sliced, yellow squash, town house cracker crumbs, squash, cooked, boxes or 1 bag frozen squash
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