Zucchini frittata
Zucchini frittata
Ingredients/Components
- eggs, beaten - 5 item
- grated zucchini - 5 c
- Bisquick
- salad oil - 1/4 c
- grated Parmesan cheese - 1 c
- salt and pepper - 1 item
- medium onion, chopped - 1 item
- a little parsley - 1 item
How to make zucchini frittata:
Mix all ingredients together in a large bowl. Bake in an oiled 8 x 12-inch casserole at 350° for 45 minutes.Recipe categories: Breakfast, Squash, Omelets and frittatas.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt
You may be interested in these recipes: