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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 tsp
  • butter - 1 item
  • grated carrot - 1 item
  • pepper - 1/2 tsp
  • can cream of chicken soup - 1 item
  • small onion, chopped - 1 item
  • yellow squash - 2 c
  • Pepperidge Farm herbed seasoned crumbs - 1 pkg

How to make squash casserole:

Cook and mash squash; add soup, sour cream, grated carrot, onion, salt and pepper. Butter casserole dish. Cover bottom with crumbs. Add squash mixture. Cover with additional crumbs and dot with chunks of butter. Bake at 350° for 35 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
squash, squash, sliced, yellow squash, warm, cooked squash, slightly drained, medium size yellow squash, squash more if needed, summer squash or about 4 c, boxes or 1 bag frozen squash
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