Squash casserole
Squash casserole
Ingredients/Components
- milk - 1 c
- eggs, well beaten - 3 item
- salt and pepper to taste - 1 item
- instant minced onion - 2 tsp
- dry bread crumbs, divided
- melted margarine, divided - 3 Tbsp
- coarsely chopped, cooked yellow squash - 2 c
How to make squash casserole:
Combine squash, onion, 1 tablespoon margarine, eggs, salt and pepper. Pour milk over 1 cup bread crumbs. Set aside for 3 minutes. Then stir into squash mixture. Spoon into lightly greased 1-quart casserole. Combine remaining bread crumbs and margarinRecipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, squash, cooked squash, yellow squash, squash, cooked and mashed, or 6 c, fresh or frozen squash, peeled and grated squash, zucchini about 3, yellow squash or 2 no
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