Summer squash casserole

Summer squash casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 (8
• melted butter - 1/2 c
• can cream of chicken soup - 1 item
• carrots, grated - 2 item
• small chopped onion - 1 item
• squash, cooked and mashed - 2 lb
• green pepper 2 inch squares - 1 item

How to make summer squash casserole:

Mix squash, onion, carrots, sour cream, green pepper and soup. Separately mix butter and stuffing, adding water to desired moistness. In casserole dish put half of stuffing on bottom, squash mixture and half of stuffing on top. Bake for 30 minutes at 35

Recipe categories: Squash, Vegetables, Casseroles.