Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- stick margarine - 3/4 item
- evaporated milk - 1 c
- pepper - 1/2 tsp
- chopped onions - 1 c
- cooked, mashed squash - 2 c
- grated medium Cheddar cheese - 1 c
- soda cracker crumbs - 2 c
How to make squash casserole:
Mix; pour into greased dish. Bake at 375° for 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, butter, water
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