Squash casserole
Squash casserole
Ingredients/Components
- carton sour cream - 1 oz
- stick butter - 1 item
- can cream of chicken soup - 1 item
- medium onion, chopped - 1 item
- sliced squash
- box stuffing mix - 1 item
How to make squash casserole:
Prepare stuffing mix by directions on box. Place half of stuffing mix in the bottom of 2 liter casserole dish. Combine all other ingredients together until mixed well. Pour mixture over stuffing and cover with other half of remaining stuffing mix. Bake for 35 minutes at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, stick margarine, melted margarine, skim milk
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