Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 (16
- stick margarine - 1 item
- stick butter - 1 item
- corn flakes
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 2 c
- medium onion, chopped - 1 item
- large bag frozen hash browns - 1 item
How to make hash brown casserole:
Topping:2 c. corn flakes1 stick butter Mix hash browns, soup, 1 stick margarine, sour cream, onion and cheese. Pour into 13 x 9-inch Pyrex dish. Top with corn flakes and butter mixture. Bake at 350° for 30 to 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, butter or margarine, softened, margarine, bisquick, cold mashed potatoes, beaten eggs, finely chopped onion
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