Squash casserole
Squash casserole
Ingredients/Components
- milk - 2 c
- can cream of chicken soup - 1 item
- sage - 1 2
- salt and pepper - 1 item
- bell pepper - 1 c
- celery - 1 c
- Cheddar cheese - 1 item
- onions - 1 c
- cornbread mix, baked - 1 pkg
- squash, cooked and seasoned - 2 lb
How to make squash casserole:
Combine the squash and milk; crumble in cornbread. Saute the onions, celery and bell pepper. Add soup, sage, salt and pepper. Mix with squash mixture. Sprinkle cheese over casserole and bake 1 hour at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, water, can cream of mushroom soup
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