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Zucchini pickles

Zucchini pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • celery salt - 1 tsp
  • small onions - 2 item
  • mustard seed - 2 tsp
  • cups sugar - 2 item
  • cups cider vinegar - 3 item
  • tumeric - 1 tsp
  • fresh, firm zucchini - 2 lbs
  • cup salt pickling salt is best - 1/4 item

How to make zucchini pickles:

Wash zucchini and cut into thin slices. Peel and cut onions into quarters and then slice very thin. Add to water and add salt. Let stand for 2 hours. Drain throughly. Bring remaining ingredients to a boil. Pour over zucchini and onions. Let stand for 2 hours. Bring all ingredients to a boil for 5 minutes.

Pack into pre-heated jars, leaving 1/4 inch head space. Adjust caps and process in water bath. (cover jars with water) Canner at simmering temperature for 15 minutes. Test for seal and store

Recipe categories: Squash, Condiments, etc., Vegetables.

Rating:
Zucchini pickles
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, salt, water, oleo
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