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Stuffed zucchini

Stuffed zucchini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • garlic salt - 1/2 tsp
  • chopped onions - 3 Tbsp
  • chopped tomato - 1/4 c
  • dry bread crumbs - 3 Tbsp
  • medium zucchini - 3 item
  • water chestnuts, sliced - 1/2 c
  • slices cheese, diced - 4 item

How to make stuffed zucchini:

Parboil zucchini 5 to 8 minutes. Drain and cut in half lengthways. Hollow out, leaving 1/4-inch shell. Chop centers. Melt butter, then combine cheese, chestnuts, bread crumbs, garlic, tomato and zucchini centers. Cook filling until cheese starts to melt. Fill hollow zucchini. Bake in 350° oven for 25 to 30 minutes.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Stuffed zucchini
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, stick butter or margarine, cooked squash, yellow squash, grated raw squash, sliced squash, large squash, fresh, firm zucchini, cooked squash either summer, yellow or zucchini
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