Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 pt
• garlic salt - 1 item
• chopped onion - 3/4 c
• can cream of chicken soup - 1 item
• salt and pepper to taste - 1 item
• crushed corn flakes - 2 c
• stick oleo - 1/2 item
• hash brown potatoes in pkg - 2 lb
• Topping:1/2 stick oleo

How to make scalloped potatoes:

Mix together and cook for 45 minutes to 1 hour at 350°.Topping:1/2 stick oleo2 c. crushed corn flakes Mix and put on top; bake another 30 minutes.

Recipe categories: Low protein, Potato, Vegetables.