Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1/2 pt
- carrots, grated - 2 item
- onions, chopped - 2 item
- stick melted butter - 1 item
- cans cream of chicken soup - 2 item
- yellow squash - 3 lb
- Pepperidge Farm herb dressing
How to make squash casserole:
Cook first three ingredients in a small amount of salted water and drain. Mix sour cream and soup with vegetables. Add butter to dressing. Layer dressing, then squash in buttered casserole dish and finish with dressing. Bake at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
butter, oil, grated cheese, cooked squash, yellow squash, cooked and drained, summer squash, squash, cooked, yellow squash, cooked, zucchini, peeled and ground, fresh yellow squash or large frozen bag
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