Squash casserole
Squash casserole
Ingredients/Components
- salt - 1/2 tsp
- medium onion, chopped - 1 item
- stick margarine, melted - 1/2 item
- saltine crackers, crushed - 1/4 lb
- yellow squash, diced - 1 lb
- can cream of chicken or 1 can cream of mushroom soup - 1 item
How to make squash casserole:
Boil squash and onion in salted water until tender. Drain and mash. Add margarine, soup and most of the cracker crumbs. Pour into buttered casserole. Sprinkle with remaining crumbs. Dot with additional margarine. Bake at 375° for 20 minutes. Yields 6 servings.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, stick margarine, butter, can cream of chicken soup, can tomato sauce, salt and pepper to taste
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