Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- butter - 1 Tbsp
- salt and pepper - 1 item
- onion, chopped - 1 item
- cracker crumbs - 2 c
- Cheddar cheese, grated - 1 c
- yellow squash
How to make squash casserole:
Cook squash until tender; drain. Mash and add all ingredients. Save a little cheese and sprinkle on top.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, carton sour cream, paprika, grated cheese
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