Squash casserole
Squash casserole
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- melted margarine
- eggs, beaten - 3 item
- grated cheese
- broken crackers
- squash, cut thin or zucchini - 3 c
How to make squash casserole:
Mix ingredients except 1/2 cup crumbs and put in a 2-quart casserole. Sprinkle crumbs on top. Bake 1 hour at 325°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, salt, oil, grated carrots, egg, margarine, salt and pepper
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