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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • stick margarine - 1/2 item
  • egg, slightly beaten - 1 item
  • chopped onion - 1/2 c
  • salt and pepper to taste - 1 item
  • mayonnaise - 1/2 c
  • cheese, grated - 1/2 c
  • squash - 1 lb
  • finely chopped bell pepper - 1/4 c
  • cheese cracker crumbs - 1 item
  • pecans, chopped or water chestnuts, sliced - 1/2 c

How to make squash casserole:

Cook squash, drain and mash. Add all ingredients except margarine and cracker crumbs. Place the ingredients in a buttered 2-quart casserole. Top with crumbs and dot with margarine. Bake at 350° for 35 to 40 minutes. (Suitable for freezing.)

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, eggs, sour cream, salt
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