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Summer squash casserole

Summer squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • dairy sour cream - 1 c
  • butter or margarine, melted - 1 c
  • shredded carrots - 1 c
  • chopped onion - 1 c
  • can condensed cream of chicken soup - 1 item
  • yellow summer squash, sliced equals 6 c - 2 lb

How to make summer squash casserole:

In saucepan, cook sliced squash and onion in boiling salted water for 5 minutes; drain. Combine cream of chicken soup and sour cream. Stir in shredded carrots. Fold in drained squash and onion.

Combine stuffing mix and butter; spread half of stuffing mix in 12 x 7 1/2 x 2-inch baking dish. Spoon vegetable mixture atop. Sprinkle remaining stuffing over vegetables. Bake in a 350° oven for 25 to 30 minutes, until heated through. Serves 6.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
2
Average rating: 2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, pkg, milk, sour cream, salt, stick margarine, salt optional
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