Squash casserole
Squash casserole
Ingredients/Components
- can cream of mushroom soup - 1/2 item
- small onion - 1 item
- container sour cream - 1 8
- can chicken soup - 1 item
- cup grated cheese - 1/2 item
- or 6 small squash - 5 item
- cup Pepperidge Farm corn bread stuffing - 1 item
How to make squash casserole:
Boil squash and onion until tender. Drain. Put into casserole dish and mash with fork. Add chicken soup, mushroom soup, sour cream and cheese. Mix well. Sprinkle corn bread stuffing over top and add pats of butter. Bake at 350° for 30 minutes.This casserole freezes well.
Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, butter or margarine, salt, butter, eggs, beaten, carton sour cream, can cream of chicken soup, salt and pepper to taste, onion, chopped
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