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Spinach souffle

Spinach souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • eggs, beaten - 3 item
  • melted butter - 1/3 c
  • lemon juice - 1 tsp
  • salt and pepper to taste - 1 item
  • dash of nutmeg - 1 item
  • Cheddar or Colby cheese, grated - 1/3 lb
  • frozen, chopped spinach, defrosted, but not drained - 1 (9
  • creamy cottage cheese small curd - 1 c

How to make spinach souffle:

Beat eggs with flour. Add spinach, cottage cheese, Cheddar cheese, butter, nutmeg, salt and pepper. Pour into a 1 1/2-quart greased casserole dish. Bake at 350° for 55 to 60 minutes or until set.

Recipe categories: Low calorie, Side dish, Vegetables.

Rating:
Spinach souffle
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, pkg, milk, chopped nuts, pinch of salt, boiling water, hot water
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