Creamed spinach
Creamed spinach
Ingredients/Components
- pkg - 2 oz
- milk - 1 to
- flour - 1/4 c
- garlic powder - 1/2 tsp
- finely chopped onion - 1 c
- seasoned salt - 2 tsp
- seasoned pepper - 1/2 tsp
- slices bacon, finely chopped - 4 item
How to make creamed spinach:
In medium skillet, cook bacon until almost crisp. Add onion to bacon and cook until tender, about 10 minutes. Remove from heat. Add flour and spices; blend well. Gradually stir in milk, starting with 1 1/2 cups. Cook and stir over low heat until thickened. Add spinach and mix thoroughly. If too thick, add additional milk.Recipe categories: Low protein, Low calorie, Low Carb.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, butter or margarine, salt, chopped nuts, fresh blueberries, frozen orange juice
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