Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 2 c
- mayonnaise - 1 c
- medium onion, chopped - 1 item
- frozen chopped spinach - 1 pkg
- Hidden Valley original salad dressing - 2 pkg
How to make spinach dip:
Mix all ingredients and chill. Serve in a hollow shell of a round French bread loaf. Use bread cup from center, cut it up and dip in the dip.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt
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